Sippin’ on a Southern Summer

D.C. isn’t the south… I know this. But this cocktail will take you to a southern state of mind regardless of where you’re sipping it! The black walnut bitters really compliment the sweet ripe peach and it mixes oh so well with the smooth bourbon flavor leaving you with just a hint of mint. Speaking on mint… I understand not all have mint infused simple syrup at the ready in the fridge, but I highly recommend you whip up a batch to change that! You can use the mint syrup for so much more than just cocktails. For example, throw a dash or two in hot or iced tea instead of granular sugar for a refreshing twist! I do usually have some on stocked in a mason jar in our fridge so it’s chilled, but if you don’t have any on hand it’s about the easiest thing to make:

Mint Infused Simple Syrup: Pour equal parts sugar and water into a saucepan and bring to a boil. Add about 6-8 whole sprigs of mint and stir. Chill before using in cocktails.

 

Southern Summer | Yields 2 cocktails

3 oz of Bourbon

1.5 oz of Mint Infused Simple Syrup

1/2 Peach, muddled

3 dashes of Black Walnut Bitters

 

In a shaker muddle half of a peach. Add in bourbon, simple syrup, and 3 hefty dashes of Black Walnut Bitters. Add ice halfway up the cocktail shaker and shake vigorously. Pour into a rocks glass over a large ice cube. Garnish with a slice of peach and enjoy!

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