Mature Mimosa

Last fall J & I were gearing up for our “I do’s” so it seemed like we took a season off from the college-football-watching-snack-filled-lots-of-drinking weekends that we grew accustomed too in our early dating. Since this fall we’re brand spanking new homeowners we can’t put a hard-stop on the weekend honey-do list, but we can definitely press pause for at least a game or two.  “Pausing” is something that I’m consciously trying to do a little more often. I tend to get caught up in the constant rushing to and from and worrying about what to do next instead of giving giving myself a break. So trust me when I say, this twist on a mimosa was exactly what the doctor ordered to helped me pause & enjoy the weekend with J so much so I foresee whipping these up again this weekend!

Mature Mimosa Champagne Cocktail  | makes 4 cocktails 

  • 4 quarter to half-inch rounds of orange (I used Navel Oranges)
  • 10 dashes of orange bitters
  • 1 shot of orange liqueur (I used Patron)
  • Champagne
  • Orange zest strips (to garnish)

Place the orange rounds on foil and broil under high heat until browning with a little bit of charred. Let orange rounds cool. Add orange liqueur, orange rounds, and dash bitters. Muddle together. Add ice above the level of the liquid and give it a quick stir or shake. Pour mixture about 1/3 of the way of your coupe  and top with 2/3 champagne. Make it even fancier with a twisted orange peel! Cheers!

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