A few summers ago J and I went on our own little BBQ tour in search of the best BBQ. This was definitely a challenge since J grew up in Alabama and swore that no place compared to what he grew up with. We tried different BBQ places where ever we traveled to… Virginia, Maryland, Deleware, Alabama, Georgia, and the list goes on. Low and behold our favorite ended up being in our backyard… D.C.
I had heard about DCity Smokehouse on some food review – I think it might have been The Washingtonian’s Best Places to Eat – and when we showed up it was exactly what we had been looking for. The “restaurant” was slightly larger than our galley kitchen, a couple of bar stools and rolls of paper towels. The smell though. Oh. My. Goodness did it smell good. We ran our eyes over the menu and ordered. On our first visit we had plans of taking our food back home but the smell was too good that we decided to wait for those bar stools to be vacant to eat there. (Every other time we did the same- unless Auburn was playing in which case we took it back home.)
Everytime we went to DCity it was packed and understandably so. Finally the BBQ team there decided to move down the road a little to a larger location. After months of waiting for the new DCity Smokehouse to open, we went for lunch & was not disappointed. No longer is it a hole in the wall type place but a really cool build. A mix of industrial and country decor, a good selection of beers on tap, and even some cocktails on the menu- but the smell is still mouth watering and the BBQ has remained no fuss, finger licking good. And in case you don’t want to lick your fingers, they still have the rolls of paper towels for you to use. Exactly what we wanted & hoped the reopen to be.
C’s Tip: Get the crispy brussel sprouts. I know, I know… you don’t go to BBQ places to get vegetables but believe me. They’re SO good! And get there early if you want a seat. Although they now have tables and a bar full of stools, it’s still a popular choice!
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